Name: Korean Cucumber Kimchi
Ingredients: 1 tsp fish sauce; sesame seeds; 2 tbsp sesame oil; 2 tsp sugar substitute; 1.5 tbsp rice vinegar; 3 tbsp soy sauce; 1/2 onion - chopped; 2 tsp minced garlic; 1 tsp salt; 1-2 tbsp gochugaru; chopped green onions; 2 English cucumbers - chopped

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Sauces

milliliter

fish sauce

Seasonings

gram

sesame seeds

Oils

sesame oil

Sugars & Sweeteners

sweetener

Vinegar

rice vinegar

soy sauce

Fresh Vegetables

onion

minced garlic

salt

gochugaru

green onion

seedless cucumber

Saturated Fat

Water

Calories

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Napa Cabbage Kimchi 

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Quick Kimchi 

You may wish to wear disposible latex gloves when handling the kimchi mixture.

Sometimes I add some grated daikon radish or a peeled, cored, and grated Asian pear  or a standard apple, to the mix in Step #4.

Korean Cucumber Kimchi

Condiment & Toppings

Baking Goods

Produce

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