Name: Korean Cucumber Kimchi
Ingredients: 2 tsp sugar substitute; 2 tbsp sesame oil; 1 tsp fish sauce; 2 tsp minced garlic; 2 English cucumbers - chopped; 1.5 tbsp rice vinegar; 1/2 onion - chopped; 3 tbsp soy sauce; 1 tsp salt; 1-2 tbsp gochugaru; chopped green onions; sesame seeds

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Soybeans

Fish

Wheat

Lactose Free

Gluten Free

Mediterranean

Sugars & Sweeteners

gram

sweetener

Oils

milliliter

sesame oil

Sauces

fish sauce

Seasonings

minced garlic

Fresh Vegetables

Hothouse Cucumber

Vinegar

rice vinegar

onion

soy sauce

salt

gochugaru

green onion

sesame seeds

Saturated Fat

Water

Calories

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Korean Cucumber Kimchi

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Kkakdugi Cubed Radish Kimchi

Baking Goods

Condiment & Toppings

Produce

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Korean Cucumber Kimchi

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