Name: Keto Kimchi
Prep time: 135 min
Total time: 15 min
Ingredients: 1 tbsp salt; 1 tsp fish sauce; 1 tbsp sesame oil; 5 tbsp scallions; 1 head napa cabbage; 1 piece red chili pepper; 1 tsp erythritol powder; 5 pieces garlic cloves; 1 tbsp fresh ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

This keto kimchi recipe is insanely spicy, divinely delicious, and impossibly easy to make. And since it's also low carb , you can enjoy this side dish even during your late-night dinner.

Fish

Lactose Free

Gluten Free

Mediterranean

Paleo

Seasonings

gram

salt

Sauces

milliliter

fish sauce

Oils

sesame oil

Fresh Vegetables

green onion

chinese cabbage

red chili pepper

Sugars & Sweeteners

erythritol sweetener

garlic

fresh ginger

Beta-cryptoxanthin

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Copper

Manganese

Selenium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Niacin (B3)

Choline

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

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Kimchi Pasta

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Kimchi Jumeok Bap 

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Keto Kimchi

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