Name: Kimchi Recipe
Prep time: 150 min
Cook time: 360 min
Total time: 510 min
Ingredients: 1.5 cups Korean coarse sea salt; 1.5 cups gochugaru; 1/2 cup cooking salt; 3.5 Tbsp Korean fish sauce; 140 g carrots , julienned; 2 Tbsp salted fermented shrimp; 2 Tbsp glutinous rice flour; 75 g onion , blended or finely grated; 4 kg napa cabbage , remove thick outer cabbage leaves; 1/4 cup minced garlic; 2 Tbsp raw sugar; 90 g Korean chives , cut in 5 cm / 2 inch length; 540 g Korean radish , julienned; 1 Tbsp fine sea salt; 16 cups water; 1.5 cups water; 1/2 Tbsp minced ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

sea salt

gochugaru

salt

Sauces

milliliter

fish sauce

Fresh Vegetables

carrot

Seafood

shrimp

Flour & Meal

sweet rice flour

onion

chinese cabbage

minced garlic

Sugars & Sweeteners

turbinado sugar

fresh chives

radish

Water

water

fresh ginger

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Selenium

Minerals

Vitamin K

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Zinc

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Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

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Simple & Flavorful Vegan Kimchi

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Korean Cucumber Kimchi

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Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

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Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Kimchi Recipe

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