Name: Kimchi Recipe
Prep time: 150 min
Cook time: 360 min
Total time: 510 min
Ingredients: 1.5 cups Korean coarse sea salt; 1.5 cups gochugaru; 1/2 cup cooking salt; 3.5 Tbsp Korean fish sauce; 140 g carrots , julienned; 2 Tbsp salted fermented shrimp; 2 Tbsp glutinous rice flour; 75 g onion , blended or finely grated; 4 kg napa cabbage , remove thick outer cabbage leaves; 1/4 cup minced garlic; 2 Tbsp raw sugar; 90 g Korean chives , cut in 5 cm / 2 inch length; 540 g Korean radish , julienned; 1 Tbsp fine sea salt; 16 cups water; 1.5 cups water; 1/2 Tbsp minced ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

sea salt

gochugaru

salt

Sauces

milliliter

fish sauce

Fresh Vegetables

carrot

Seafood

shrimp

Flour & Meal

sweet rice flour

onion

chinese cabbage

minced garlic

Sugars & Sweeteners

turbinado sugar

fresh chives

radish

Water

water

fresh ginger

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Zinc

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

My version of the famous Korean napa cabbage kimchi. This is an onion- and garlic-free version but you may add these as per your liking.

My Version of Kimchi

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Quick Kimchi 

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Kimchi Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms