If you’ve been looking for an impressive dessert to make for your next dinner party, look no further. Pavlovas are the perfect pick, with an impressive presentation and a sweet, light taste that won’t overpower your dinner.
Whether you’re in the mood for a classic meringue or something with a twist, we’ve got recipes that will have your guests begging for more. These recipes are sure to satisfy even the most discerning sweet tooth. From tangy and fruity to indulgent and caramel-y, you’ll find a pavlova recipe for any occasion.
Get ready for some show stopping desserts that are sure to be remembered for years to come.
Indulge in a luxurious dessert with this delicious Banoffee Pavlova! Sweet meringue, rich toffee, and creamy banana slices come together in this blissfully-rich treat. Perfect for special occasions or just for a sweet treat, this Banoffee Pavlova is sure to delight. Enjoy this creamy and crunchy des...
Peppermint Pavlova with White Chocolate Whipped Cream
The underrated pavlova is an easy-to-make dessert perfect for all kinds of occasions. This version is a Peppermint Pavlova with White Chocolate Whipped Cream and will be the hit of all your holiday parties!
A Classic Pavlova Recipe is a show-stopping dessert that's perfect for any special occasion. This delicious meringue-based dessert is made with egg whites and sugar and topped with fresh cream and seasonal fruits. Try this easy-to-follow recipe for a light and airy dessert that looks impressive and ...
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Adventures In Cooking
Blackberry Pavlova with Cardamom
This Blackberry Pavlova with Cardamom is a delicious summer dessert that will make your taste buds dance. Its light and airy meringue is topped with creamy whipped cream, fresh blackberries, and crunchy crushed pistachios, all sprinkled with fragrant cardamom for an extra layer of flavor. Enjoy this...
Homemade Pavlova with Lemon Curd and Mixed Berries
Crispy exterior with a soft, marshmallow-y center. This Homemade Pavlova is the perfect dessert to celebrate any and every occasion. Especially when it's finished with homemade lemon curd and Chantilly cream! The best part? This recipe is naturally gluten-free and SO DELICIOUS!
Allow egg whites to stand at room temperature for 30 minutes to create more volume. Meanwhile, preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the paper and invert it so the circle is on the reverse side.
In a stand mixer fitted with the whisk attachment, beat egg whites, cream of tartar, and salt on medium speed until soft peaks form. Gradually add 1 1/2 cups sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form and the meringue is no longer gritty, scraping the bowl as needed. Beat in the lemon juice and rose water, then gently fold in cornstarch.
Spread the meringue over the circle on the parchment paper, building up edges slightly to form a shell. Bake for 1 1/2 hours without opening the door. Turn off the oven and let the meringue dry in the oven with the door closed for another hour. Remove and cool completely on the baking sheet placed on a wire rack.
In a large bowl, toss sliced mango and strawberries with 2 tablespoons of sugar. Let stand for 20 minutes.
In another large mixing bowl, beat whipping cream and mascarpone cheese on medium speed until soft peaks form.
Place the cooled meringue shell on a large platter, spread the cream mixture inside the meringue shell, and spoon the fruit mixture on top. Garnish with edible pink rose petals and serve immediately.
This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.