Name: Pavlova
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 egg whites; 1 1/4 cups granulated sugar; 1 teaspoon lemon juice; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 3/4 cup each- blueberries; 2 teaspoons cornstarch; Mint leaves; 1 cup whipping cream

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Indulge in the ultimate showstopper dessert with this luscious, dreamy Pavlova - a light and airy meringue topped with a pillowy, creamy whipped cream and fresh fruit!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Sugars & Sweeteners

gram

sugar

Juice

lemon juice

Extracts

vanilla extract

Fresh Fruit

blueberry

Flour & Meal

cornstarch

Fresh Vegetables

fresh mint

Creams & Creamers

heavy cream

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Phosphorus

Magnesium

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Potassium

Sugar

Selenium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Black Forest Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Classic Pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

The Best Pavlova Dessert Recipe

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Pavlova

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Pavlova

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