Name: Patriotic Pavlova
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Ingredients: Zest of 1 lemon; ¾ cup fresh blueberries; 6 oz fresh raspberries; ½ teaspoon cream of tartar; Pinch of salt; 4 egg whites; 1 cup granulated sugar; Zest of 1 lemon; 3 tablespoons plain Greek yogurt; 1 tablespoon powdered sugar; 12 Rainier cherries; 1 cup heavy whipping cream

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

A light, sweet treat that's the perfect ending to a summer meal. Skip the flag design and pile your favorite fruit on top anytime of the year!

Milk

Eggs

Vegetarian

Fresh Fruit

gram

lemon

blueberry

raspberry

Seasonings

cream of tartar

salt

milliliter

egg whites

Sugars & Sweeteners

sugar

Yogurt

plain greek yogurt

powdered sugar

Rainier Cherries

Creams & Creamers

heavy cream

Cholesterol

Trans fatty acids

Riboflavin (B2)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Magnesium

Dietary Fiber

Protein

Lactose

Beta-cryptoxanthin

Selenium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Black Forest Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Classic Pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

The Best Pavlova Dessert Recipe

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

Patriotic Pavlova

Produce

Baking Goods

Dairy

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