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SuperGolden Bakes
Brown sugar layered pavlova with caramelised peaches
This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.
11
5,141
69
1 hr 50 min
TOTAL TIME
526
CALORIES
$1.52
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 cups heavy cream
1 tsp vanilla paste
1 tsp vanilla paste
2 tsp lemon juice
1 cup icing sugar
1 1/2 cups demerara sugar
1/8 tsp cream of tartar
2 tsp cornstarch
3/4 cup 6 egg whites
4 large peaches
3 tbsp honey
1 tsp vanilla paste
2 tbsp butter
1/4 cup bourbon
Directions
28 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
77g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Pavlova
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?
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