Name: Brown sugar layered pavlova with caramelised peaches
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 cups 480 ml heavy cream; 1 tsp vanilla paste; 1 tsp vanilla paste; 1 cup | 125g icing sugar; 1½ cups 300g Demerara sugar; 1/8 tsp cream of tartar; 3/4 cup | 180ml | 6 egg whites; 4 large peaches; 1 tsp vanilla paste; 3 tbsp honey; 2 tbsp butter; 1/4 cup | 30ml bourbon; 2 tsp cornstarch; 2 tsp lemon juice

Pavlova

How do I prevent my Pavlova from cracking?

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This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Milk

Eggs

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

gram

vanilla bean paste

Sugars & Sweeteners

powdered sugar

raw demerara sugar

Seasonings

cream of tartar

egg whites

Fresh Fruit

peach

Honey

honey

Butter & Margarine

butter

Liquor

bourbon

Flour & Meal

cornstarch

Juice

lemon juice

Added Sugar

Sugar

Carbohydrates

Protein

Calories

Water

Selenium

Minerals

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Vitamin K

Cholesterol

Choline

Dietary Folate Equivalents

Lactose

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Brown sugar layered pavlova with caramelised peaches

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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