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SuperGolden Bakes
Brown sugar layered pavlova with caramelised peaches
This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.
11
5,141
69
1 hr 50 min
TOTAL TIME
526
CALORIES
$1.52
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
8 SERVINGS
2 cups heavy cream
1 tsp vanilla paste
1 tsp vanilla paste
1 cup icing sugar
1 1/2 cups demerara sugar
2 tsp cornstarch
3/4 cup 6 egg whites
4 large peaches
1 tsp vanilla paste
3 tbsp honey
2 tbsp butter
2 tsp lemon juice
1/4 cup bourbon
1/8 tsp cream of tartar
Directions
28 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on SuperGolden Bakes
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Health Info
Macros
77g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?
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