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Natasha's Kitchen

Berry Pavlova Cake Recipe

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.
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1,542
111
753
CALORIES
$2.23
PER SERVING
Berry Pavlova Cake Recipe
Health Info
Macros
106g
CARBS
33g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?