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Summer Pavlova with 
Fresh and Grilled Berries

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. Slideshow: More Pavlova Recipes
38
8
4 hr 30 min
TOTAL TIME
438
CALORIES
$1.80
PER SERVING
Summer Pavlova with 
Fresh and Grilled Berries
Ingredients
10 INGREDIENTS
8 SERVINGS
Egg Whites
6 large egg whites
Raspberry Preserves
1/4 cup raspberry preserves
Heavy Cream
2 cups heavy cream
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Cream Of Tartar
1/8 tsp cream of tartar
Kosher Salt
kosher salt
Sugar
1 1/2 cups sugar
Lemon Juice
1 tbsp lemon juice
Strawberries
1 lb strawberries
hulled and halved, or quartered
Raspberries
1 lb raspberries
Directions
20 STEPS
View Directions on Food and Wine
Health Info
Macros
58g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Brown sugar layered pavlova with caramelised peaches
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Easy Pavlova with Raspberry Compote.
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3
Easy Pavlova with Raspberry Compote.
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?