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Food and Wine

Summer Pavlova with 
Fresh and Grilled Berries

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. Slideshow: More Pavlova Recipes
38
8
4 hr 30 min
TOTAL TIME
455
CALORIES
$1.46
PER SERVING
Summer Pavlova with 
Fresh and Grilled Berries
Health Info
Macros
59g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?