Name: Summer Pavlova with Fresh and Grilled Berries
Total time: 270 min
Ingredients: 6 large egg whites; 1/4 cup raspberry preserves; 2 cups heavy cream; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon cream of tartar; Kosher salt; 1 1/2 cups plus 2 tablespoons sugar; 1 tablespoon fresh lemon juice; 1 pound strawberries, hulled and halved, or quartered if large; 1 pound raspberries

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. 

Slideshow: More Pavlova Recipes

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Jellies & Jam

gram

raspberry preserves

Creams & Creamers

heavy cream

Extracts

vanilla extract

Seasonings

cream of tartar

salt

Sugars & Sweeteners

sugar

Juice

lemon juice

Fresh Fruit

strawberry

raspberry

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Selenium

Minerals

Sodium

Sugar

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Lutein+zeaxanthin

Dietary Fiber

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Black Forest Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Classic Pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

The Best Pavlova Dessert Recipe

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

Summer Pavlova with  Fresh and Grilled Berries

Dairy

Condiment & Toppings

Baking Goods

Beverages

Produce

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Summer Pavlova with  Fresh and Grilled Berries