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Easy Pavlova with Raspberry Compote.

With just a few ingredients you can create this summertime dessert in no time.
3
245
31
2 hr 15 min
TOTAL TIME
438
CALORIES
$1.21
PER SERVING
Easy Pavlova with Raspberry Compote.
Ingredients
12 INGREDIENTS
8 SERVINGS
Egg Whites
4 whole egg whites
Vanilla Extract
1/2 tsp vanilla extract
Lemon Juice
1 tsp lemon juice
Heavy Cream
1 cup heavy cream
Raspberries
14 g raspberries
Kosher Salt
1 pinch kosher salt
Vanilla Extract
1 tsp vanilla extract
Cornstarch
2 tsp cornstarch
Red Wine Vinegar
2 1/2 tsp red wine vinegar
Sugar
1 cup sugar
Sugar
1 tbsp sugar
Sugar
14 g sugar
Directions
29 STEPS
15 min
PREP TIME
1 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Art of Doing Stuff
Health Info
Macros
84g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?