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Wine Magazine

A Classic Pavlova Recipe

A Classic Pavlova Recipe is a show-stopping dessert that's perfect for any special occasion. This delicious meringue-based dessert is made with egg whites and sugar and topped with fresh cream and seasonal fruits. Try this easy-to-follow recipe for a light and airy dessert that looks impressive and ...
35
714
CALORIES
$2.08
PER SERVING
A Classic Pavlova Recipe
Ingredients
8 INGREDIENTS
3 SERVINGS
Egg Whites
5 whole egg whites
room temperature
Vanilla Extract
1 tsp vanilla extract
White Vinegar
1 tsp white vinegar
Fresh Mint
fresh mint
for garnish
Cornstarch
1 tsp cornstarch
Granulated Sugar
1 1/4 cups granulated sugar
Berries
3 cups berries
chopped
Heavy Whipping Cream
1 cup heavy whipping cream
chilled
Directions
13 STEPS
View Directions on Wine Magazine
Health Info
Macros
104g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?