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Wine Magazine

A Classic Pavlova Recipe

A Classic Pavlova Recipe is a show-stopping dessert that's perfect for any special occasion. This delicious meringue-based dessert is made with egg whites and sugar and topped with fresh cream and seasonal fruits. Try this easy-to-follow recipe for a light and airy dessert that looks impressive and ...
35
714
CALORIES
$2.08
PER SERVING
A Classic Pavlova Recipe
Health Info
Macros
104g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?