Name: Black Forest Pavlova
Prep time: 20 min
Cook time: 90 min
Total time: 350 min
Ingredients: 2 tsp vanilla bean paste; 180 ml egg whites; 400 g canned morello cherries, in syrup; grating dark chocolate; icing sugar; 480 ml cream; 340 g granulated sugar; 2-3 tbsp unsweetened cocoa powder; 120 g icing sugar; 2 tsp vanilla bean paste; ½ tsp cream of tartar; 2 tsp Kirsch liqueur

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Eggs

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

gram

vanilla bean paste

milliliter

egg whites

Fresh Fruit

cherries

Chocolate Candy

dark chocolate

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Baking Additives

unsweetened cocoa powder

powdered sugar

Seasonings

cream of tartar

Liquor

liqueur

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Cholesterol

Trans fatty acids

Lactose

Water

Protein

Vitamin A

Vitamin C

Beta-carotene

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Classic Pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

The Best Pavlova Dessert Recipe

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Mini Raspberry Pavlovas

Black Forest Pavlova

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