Name: Homemade Pavlova with Lemon Curd and Mixed Berries
Prep time: 25 min
Cook time: 120 min
Total time: 205 min
Ingredients: 1 cup heavy cream; 6 large egg yolks; 6 large egg whites; 3/8 cup fresh lemon juice; 2 1/4 teaspoons lemon zest; 3/4 teaspoon cream of tartar; 1 Tablespoon powdered sugar; 1 1/2 cups granulated sugar; 1/2 teaspoon vanilla extract; 3/4 cup granulated sugar; 4 1/2 Tablespoons salted butter; 1 Tablespoon corn starch; 1 1/2 teaspoons vanilla extract

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Crispy exterior with a soft, marshmallow-y center. This Homemade Pavlova is the perfect dessert to celebrate any and every occasion. Especially when it's finished with homemade lemon curd and Chantilly cream! The best part? This recipe is naturally gluten-free and SO DELICIOUS!

Milk

Eggs

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

egg whites

Juice

lemon juice

Fresh Fruit

lemon

Seasonings

cream of tartar

Sugars & Sweeteners

powdered sugar

sugar

Extracts

vanilla extract

Butter & Margarine

salted butter

Flour & Meal

cornstarch

Dietary Fiber

Carbohydrates

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Vitamin C

Vitamins

Lactose

Iodine

Vitamin A

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Copper

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Choline

Selenium

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Homemade Pavlova with Lemon Curd and Mixed Berries

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