Name: Classic Pavlova
Total time: 70 min
Ingredients: • 1 teaspoon white distilled vinegar, or white wine vinegar; • 2 tablespoons cornstarch; • 6 large egg whites; • 2 cups (250gr) sliced fresh strawberries (about 10 large whole strawberries); • ½ teaspoon pure vanilla extract; • 1 cup (240ml) heavy cream; • ¼ teaspoon salt; • ½ teaspoon vanilla extract; • 1 cup (150gr) fresh blueberries; • 2 tablespoons sugar; • 1 ¼ cup (250gr) sugar; • ½ teaspoons cream of tartar

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Vinegar

milliliter

white vinegar

Flour & Meal

gram

cornstarch

egg whites

Fresh Fruit

strawberry

Extracts

vanilla extract

Creams & Creamers

heavy cream

Seasonings

salt

blueberry

Sugars & Sweeteners

sugar

cream of tartar

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Copper

Minerals

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Potassium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Selenium

Trans fatty acids

Lactose

Cholesterol

Saturated Fat

Calcium

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

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Strawberry, Mango & Rose Petal Pavlova

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Simple, elegant dessert that is gluten-free and absolutely delicious

Mini Blueberry Pavlovas

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Berry Pavlova Cake Recipe

With just a few ingredients you can create this summertime dessert in no time.

Easy Pavlova with Raspberry Compote.

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine’s Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. 

Slideshow: More Pavlova Recipes

Classic Pavlova

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