Name: Classic Pavlova
Total time: 70 min
Ingredients: • 1 teaspoon white distilled vinegar, or white wine vinegar; • 2 tablespoons cornstarch; • 6 large egg whites; • 2 cups (250gr) sliced fresh strawberries (about 10 large whole strawberries); • ½ teaspoons cream of tartar; • ½ teaspoon pure vanilla extract; • ¼ teaspoon salt; • ½ teaspoon vanilla extract; • 1 cup (150gr) fresh blueberries; • 2 tablespoons sugar; • 1 ¼ cup (250gr) sugar; • 1 cup (240ml) heavy cream

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Vinegar

milliliter

white vinegar

Flour & Meal

gram

cornstarch

egg whites

Fresh Fruit

strawberry

Seasonings

cream of tartar

Extracts

vanilla extract

salt

blueberry

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Copper

Minerals

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Potassium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Selenium

Trans fatty acids

Lactose

Cholesterol

Saturated Fat

Calcium

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

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A Classic Pavlova Recipe is a show-stopping dessert that's perfect for any special occasion. This delicious meringue-based dessert is made with egg whites and sugar and topped with fresh cream and seasonal fruits. Try this easy-to-follow recipe for a light and airy dessert that looks impressive and tastes even better. Enjoy a taste of classic with this delicious Pavlova recipe!

Classic Pavlova

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