Name: Classic Pavlova
Total time: 70 min
Ingredients: • ½ teaspoon pure vanilla extract; • 1 teaspoon white distilled vinegar, or white wine vinegar; • 2 tablespoons cornstarch; • 6 large egg whites; • 2 cups (250gr) sliced fresh strawberries (about 10 large whole strawberries); • ½ teaspoons cream of tartar; • ½ teaspoon vanilla extract; • ¼ teaspoon salt; • 1 cup (150gr) fresh blueberries; • 2 tablespoons sugar; • 1 ¼ cup (250gr) sugar; • 1 cup (240ml) heavy cream

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Vinegar

white vinegar

Flour & Meal

gram

cornstarch

egg whites

Fresh Fruit

strawberry

Seasonings

cream of tartar

salt

blueberry

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Copper

Minerals

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Potassium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Selenium

Trans fatty acids

Lactose

Cholesterol

Saturated Fat

Calcium

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Black Forest Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

The Best Pavlova Dessert Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Classic Pavlova

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