Name: The Best Pavlova Dessert Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 520 g Heavy whipping cream; ¼ t Cream of tartar; 1 T Vanilla; 1 t Vanilla extract; 180 g Egg whites; 260 g Sugar; 1 t Vinegar; 2 t Cornstarch; 500 g Mixed berries; 20 g Confectioner’s sugar; 115 g Granulated sugar; 50 g Lemon juice

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!

Milk

Eggs

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

cream of tartar

Extracts

vanilla extract

egg whites

Sugars & Sweeteners

sugar

Vinegar

vinegar

Flour & Meal

cornstarch

Fresh Fruit

mixed berries

powdered sugar

Juice

lemon juice

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Dietary Fiber

Beta-cryptoxanthin

Lutein+zeaxanthin

Elevate your dessert game with this stunning Strawberry, Mango & Rose Petal Pavlova that brings together fruity flavors and elegant presentation, making it the perfect treat for any special occasion.

Strawberry, Mango & Rose Petal Pavlova

This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.

Black Forest Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas  or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first pavlova. Please note that oven temperatures are given in both Celsius and Fahrenheit   - pick the right one for your oven/location.

The Perfect Pavlova

Classic Pavlova is airy, light and absolutely delicious dessert cake that you will be making over and over again.

Classic Pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Mary Berry's pavlova

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Berry Pavlova Cake Recipe

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Mini Raspberry Pavlovas

The Best Pavlova Dessert Recipe

Dairy

Baking Goods

Condiment & Toppings

Produce

Beverages

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