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Chef Lindsey Farr
The Best Pavlova Dessert Recipe
This easy recipe for The Best Pavlova Dessert is crispy on the outside and soft on the inside. It is the perfect balance of tart and sweet! A stunning and delicious dessert!
15
1 hr 20 min
TOTAL TIME
242
CALORIES
$0.67
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1/4 tsp cream of tartar
1 tsp vanilla
1 tsp vanilla extract
6 1/3 g egg whites
9 1/4 g sugar
1 tsp vinegar
2 tbsp cornstarch
1 1/8 g mixed berries
3/4 g confectioner sugar
4 1/8 g granulated sugar
1 2/3 g lemon juice
18 g heavy whipping cream
Directions
29 STEPS
40 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Chef Lindsey Farr
Health Info
Macros
40g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?
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