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Buttermilk by Sam

Oreo Pavlovas with Raspberry Whipped Cream

Mini oreo pavlovas with a crisp exterior and a soft marshmallow middle, served with a tart raspberry, gently sweet whipped cream.
7
265
6
1 hr 30 min
TOTAL TIME
232
CALORIES
$0.58
PER SERVING
Oreo Pavlovas with Raspberry Whipped Cream
Ingredients
10 INGREDIENTS
10 SERVINGS
Raspberries
1 cup raspberries
Chocolate Sandwich Cookie Crumbs
1/3 cup chocolate sandwich cookie crumbs
Egg Whites
4 large egg whites
Sugar
8 1/2 g sugar
Granulated Sugar
1 tbsp granulated sugar
Salt
1 pinch salt
Fine Sea Salt
1/2 tsp fine sea salt
Heavy Whipping Cream
1 cup heavy whipping cream
Pure Vanilla Extract
1 tsp pure vanilla extract
Pure Vanilla Extract
1 tsp pure vanilla extract
Directions
20 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Buttermilk by Sam
Health Info
Macros
33g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
1 Recipe for Raspberry Cheesecake
Raspberry Mini Cheesecake Muffins
14
50 min
5
Raspberry Mini Cheesecake Muffins
Frequently Asked Questions
What's the best way to prevent cracks in my cheesecake?
How can I get a creamy and smooth cheesecake texture?
Why is my raspberry swirl sinking to the bottom?
Do I need to refrigerate my raspberry cheesecake before serving?
How to prevent my graham crust from getting soggy?
What can I substitute for cream cheese in a cheesecake?
Can I use fresh or frozen raspberries?
What kind of springform pan is best for baking a cheesecake?
Why do I need to add lemon juice?
How do I know when the cheesecake is cooked?