Teriyaki salmon is one of those dishes that everyone loves. Perfectly cooked salmon with a sweet and savory sauce, it’s a dish that can be served any day of the week.
We’ve rounded up 16 of the best teriyaki salmon recipes that you can make tonight. From quick and easy one-pan teriyaki salmon to pan seared teriyaki salmon, you’ll find something for every occasion. The recipes include a variety of accompaniments, from rice to vegetables to pineapple salsa. You’ll find something for everyone in this collection of delicious teriyaki salmon recipes.
Get ready to fall in love with each and every one.
Salmon Teriyaki with Bok Choy One Pan Dinner
Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner.
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
This Easy Air Fryer Teriyaki Salmon is quick and easy and perfectly cooked every time! A quick homemade teriyaki sauce is drizzled over the top and pairs perfectly with rice and a green veggie! Simple, flavorful and healthy--what more could you ask for?!
Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.
In a small bowl, whisk together low-sodium soy sauce, mirin, and brown sugar to make teriyaki sauce. Reserve 1/3 of the sauce for glazing and pour the remaining 2/3 into a ziplock bag with the salmon fillets.
Marinate the salmon for 10 minutes while preparing the other ingredients.
Meanwhile, heat a pan over medium heat and sauté the sugar snap peas for 5 minutes.
Turn off the heat and stir in the sliced scallion, salt, and ground black pepper.
Remove the salmon from the marinade, discard the marinade, and pat the fillets dry with a paper towel.
Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 5 minutes.
Brush the reserved teriyaki sauce over the salmon fillets and bake for an additional 2 to 3 minutes, or until the salmon reaches the desired doneness.
Serve the teriyaki-glazed salmon with steamed rice and sugar snap peas. Garnish with sesame seeds.
This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce which creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions.
Whip up a delicious and healthy meal in no time with this simple sheet pan teriyaki salmon and veggies recipe! Perfect for busy weeknights, this one-pan dinner is packed with bold, savory flavors and all your favorite vegetables. Serve over cooked rice or quinoa for a complete meal that everyone wil...