Name: Easy Pan-Seared Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Garlic powder; 1/4 cup water; 4 salmon fillets; Pepper; 3 tablespoons cooking oil; Chopped scallions for garnish; Sesame seeds for garnish; 2 tablespoons mirin; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 2 tablespoons brown sugar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions.

Soybeans

Fish

Wheat

Lactose Free

Seasonings

gram

garlic powder

Water

milliliter

water

Seafood

salmon

black pepper

Oils

cooking oil

Fresh Vegetables

green onion

sesame seeds

Sauces

mirin

Flour & Meal

cornstarch

soy sauce

Sugars & Sweeteners

brown sugar

Cholesterol

Calories

Trans fatty acids

Carbohydrates

Protein

Vitamin C

Vitamins

Vitamin D

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin A

Phosphorus

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Savory Teriyaki-glazed Salmon

Tender salmon fillets and baby bok choy are coated in a homemade teriyaki sauce, infused with ginger and garlic, then baked to perfection in a one-pan dinner feast.

Teriyaki-Glazed Salmon and Bok Choy Bake

Tender grilled salmon, glazed with homemade teriyaki sauce, served on a bed of fluffy brown rice alongside a vibrant mix of grilled veggies. The dish is finished with a refreshing cucumber yogurt sauce, adding a brilliant touch of brightness and creaminess.

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizing texture of sesame seeds and the refreshing aroma of green onions.

Glazed Teriyaki Salmon Symphony

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Teriyaki Salmon Sheet Pan Dinner

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! Baking the fish in foil ensures perfect results every time. Serve with rice and veggies.

Easy Pan-Seared Teriyaki Salmon

Baking Goods

Beverages

Meat & Seafood

Produce

Condiment & Toppings

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