Name: Teriyaki Salmon Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 4 fillets salmon; ½ teaspoon pepper; 1 tablespoon sesame seeds; 1 tablespoon water; ½ teaspoon salt; 1 teaspoon ginger; 1 tablespoon dark soy sauce; 1 cup cherry tomatoes; 1 chili pepper; 2 tablespoon soy sauce; 1 tablespoon brown sugar; 1 cup shiitake mushrooms; 1 teaspoon garlic; 1 cup brussels sprouts; 1 tablespoon sesame oil

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Soybeans

Fish

Wheat

Lactose Free

Oils

milliliter

olive oil

Seafood

gram

salmon

Seasonings

black pepper

sesame seeds

Water

water

salt

Fresh Vegetables

fresh ginger

Sauces

soy sauce

cherry tomato

chili pepper

Sugars & Sweeteners

brown sugar

Mushrooms

shiitake mushroom

garlic

brussels sprout

sesame oil

Manganese

Minerals

Beta-carotene

Vitamin A

Vitamins

Vitamin B6

Choline

Vitamin E

Copper

Vitamin C

Beta-cryptoxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin D

Thiamin (B1)

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Lutein+zeaxanthin

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Teriyaki Salmon Sheet Pan Dinner

Baking Goods

Meat & Seafood

Beverages

Produce

Condiment & Toppings

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