Name: Teriyaki Salmon Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets salmon; 1 tablespoon sesame seeds; 1 tablespoon water; ½ teaspoon salt; 1 cup brussels sprouts; 1 teaspoon ginger; ½ teaspoon pepper; 1 tablespoon dark soy sauce; 1 cup shiitake mushrooms; 1 chili pepper; 1 teaspoon garlic; 1 tablespoon sesame oil; 2 tablespoon soy sauce; 1 cup cherry tomatoes; 1 tablespoon olive oil; 1 tablespoon brown sugar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Soybeans

Fish

Wheat

Lactose Free

Seafood

gram

salmon

Seasonings

sesame seeds

Water

milliliter

water

salt

Fresh Vegetables

brussels sprout

ground ginger

black pepper

Sauces

soy sauce

Mushrooms

shiitake mushroom

chili pepper

garlic

Oils

sesame oil

cherry tomato

olive oil

Sugars & Sweeteners

brown sugar

Manganese

Minerals

Beta-carotene

Vitamin A

Vitamins

Vitamin E

Copper

Vitamin C

Beta-cryptoxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin D

Thiamin (B1)

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

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Teriyaki Salmon Sheet Pan Dinner

Meat & Seafood

Baking Goods

Beverages

Produce

Condiment & Toppings

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