Name: Baked Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 teaspoons minced garlic; 12 ounce salmon filet; 2 teaspoons minced ginger; 2 tablespoons sweet rice wine; 1/4 cup water; 1 tablespoons cornstarch; 1/2 cup soy sauce; 1/2 cup brown sugar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Quick and easy Baked Teriyaki Salmon is tangy, sweet and buttery. A healthy, simple dinner that's on the table in about 20 minutes!

Soybeans

Fish

Wheat

Lactose Free

Seasonings

gram

minced garlic

Seafood

salmon

Fresh Vegetables

fresh ginger

Grains & Rice

sweet rice

Water

milliliter

water

Flour & Meal

cornstarch

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin E

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Folic Acid (B9)

Vitamin D

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Easy Baked Teriyaki Salmon

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Baked Teriyaki Salmon Recipe

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

Beverages

Condiment & Toppings

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