Name: Baked Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 teaspoons minced garlic; 12 ounce salmon filet; 2 teaspoons minced ginger; 1/4 cup water; 1 tablespoons cornstarch; 1/2 cup brown sugar; 1/2 cup soy sauce; 2 tablespoons sweet rice wine

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Quick and easy Baked Teriyaki Salmon is tangy, sweet and buttery. A healthy, simple dinner that's on the table in about 20 minutes!

Soybeans

Fish

Wheat

Lactose Free

Seasonings

gram

minced garlic

Seafood

salmon

Fresh Vegetables

fresh ginger

Water

milliliter

water

Flour & Meal

cornstarch

Sugars & Sweeteners

brown sugar

Sauces

soy sauce

Grains & Rice

sweet rice

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin E

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin C

Folic Acid (B9)

Vitamin D

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Baked Teriyaki Salmon Recipe

Baking Goods

Meat & Seafood

Produce

Beverages

Condiment & Toppings

Pasta, Sauces, Grain

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