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Easy Teriyaki Salmon
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
39
8,652
43
20 min
TOTAL TIME
321
CALORIES
$3.44
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp cornstarch
sesame seeds
for garnish
4 whole salmon filets
1 tbsp water
green onion
for garnish
1/4 cup low sodium soy sauce
1 tbsp rice wine vinegar
1 clove garlic
1/2 tsp ground ginger
1/8 cup water
2 tbsp brown sugar
1 tsp sesame oil
1 tbsp oil
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
10g
CARBS
13g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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