Name: Teriyaki Salmon Rice Bowls with Cucumber and Avocado
Ingredients: 1 tablespoon grated fresh ginger; 2 tablespoons honey; 1 cup short-grain brown or black rice; 4 salmon fillets; 3 mini cucumbers; Kosher salt; Chardonnay; 2 garlic cloves; Toasted sesame seeds and sliced scallion greens; 2 tablespoons neutral oil; 1 teaspoon toasted sesame oil; ¼ cup reduced-sodium soy sauce; 2 tablespoons rice vinegar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This is a go-to weeknight recipe for us. It gets us out of the “piece of salmon with a boring side” rut.

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

fresh ginger

Honey

milliliter

honey

Grains & Rice

brown rice

Seafood

salmon

cucumber

Seasonings

Coarse Salt

Wine

chardonnay white wine

garlic

toasted sesame seeds

Oils

cooking oil

toasted sesame oil

Sauces

light soy sauce

Vinegar

rice vinegar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Water

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Iron

Selenium

Vitamin D

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Teriyaki Salmon Rice Bowls with Cucumber and Avocado

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Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Beverages

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