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The Back Label
Teriyaki Salmon Rice Bowls with Cucumber and Avocado
This is a go-to weeknight recipe for us. It gets us out of the “piece of salmon with a boring side” rut.
1
588
CALORIES
$4.61
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp honey
1 cup short grain brown rice
4 whole salmon fillets
3 whole mini cucumbers
kosher salt
1 tsp toasted sesame oil
1/4 cup reduced sodium soy sauce
1 tbsp fresh ginger
grated
chardonnay
2 tbsp neutral oil
toasted sesame seeds & sliced scallion greens
2 cloves garlic
2 tbsp rice vinegar
Directions
20 STEPS
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Health Info
Macros
52g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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