Name: Teriyaki Salmon Rice Bowls with Cucumber and Avocado
Ingredients: 2 tablespoons honey; 1 cup short-grain brown or black rice; 1 teaspoon toasted sesame oil; 4 salmon fillets; 2 tablespoons rice vinegar; 3 mini cucumbers; Kosher salt; Chardonnay; ¼ cup reduced-sodium soy sauce; 1 tablespoon grated fresh ginger; Toasted sesame seeds and sliced scallion greens; 2 garlic cloves; 2 tablespoons neutral oil

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This is a go-to weeknight recipe for us. It gets us out of the “piece of salmon with a boring side” rut.

Soybeans

Fish

Wheat

Mediterranean

Lactose Free

Honey

milliliter

honey

Grains & Rice

gram

brown rice

Oils

sesame oil

Seafood

salmon

Vinegar

rice vinegar

Fresh Vegetables

cucumber

Seasonings

salt

Wine

chardonnay white wine

Sauces

light soy sauce

fresh ginger

toasted sesame seeds

garlic

cooking oil

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Water

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Iron

Selenium

Vitamin D

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Teriyaki Salmon Rice Bowls with Cucumber and Avocado

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Beverages

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