Name: Savory Teriyaki-glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3 tablespoons low-sodium soy sauce; 1 tablespoon sesame seeds, for garnish; 1 scallion, thinly sliced; 2 cups sugar snap peas; 2 wild salmon fillets (6 ounces each); 3 tablespoons mirin; 1/4 teaspoon salt; 3 tablespoons brown sugar; 1/4 teaspoon ground black pepper; 2 cups steamed white rice

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Soybeans

Fish

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Seasonings

gram

sesame seeds

Fresh Vegetables

green onion

snap peas

Seafood

salmon

mirin

salt

Sugars & Sweeteners

brown sugar

black pepper

Grains & Rice

white rice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

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Savory Teriyaki-glazed Salmon

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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In a small bowl, whisk together low-sodium soy sauce, mirin, and brown sugar to make teriyaki sauce. Reserve 1/3 of the sauce for glazing and pour the remaining 2/3 into a ziplock bag with the salmon fillets.

Marinate the salmon for 10 minutes while preparing the other ingredients.

Meanwhile, heat a pan over medium heat and sauté the sugar snap peas for 5 minutes.

Turn off the heat and stir in the sliced scallion, salt, and ground black pepper.

Remove the salmon from the marinade, discard the marinade, and pat the fillets dry with a paper towel.

Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 5 minutes.

Brush the reserved teriyaki sauce over the salmon fillets and bake for an additional 2 to 3 minutes, or until the salmon reaches the desired doneness.

Serve the teriyaki-glazed salmon with steamed rice and sugar snap peas. Garnish with sesame seeds.

Savory Teriyaki-glazed Salmon

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