Name: Savory Teriyaki-glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3 tablespoons low-sodium soy sauce; 3 tablespoons brown sugar; 2 wild salmon fillets (6 ounces each); 2 cups sugar snap peas; 1 scallion, thinly sliced; 1 tablespoon sesame seeds, for garnish; 2 cups steamed white rice; 1/4 teaspoon salt; 3 tablespoons mirin; 1/4 teaspoon ground black pepper

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Soybeans

Fish

Wheat

Sauces

milliliter

light soy sauce

Sugars & Sweeteners

gram

brown sugar

Seafood

salmon

Fresh Vegetables

snap peas

green onion

Seasonings

sesame seeds

Grains & Rice

white rice

salt

mirin

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

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Savory Teriyaki-glazed Salmon

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/savory-teriyaki-glazed-salmon-2704202-3.jpeg

In a small bowl, whisk together low-sodium soy sauce, mirin, and brown sugar to make teriyaki sauce. Reserve 1/3 of the sauce for glazing and pour the remaining 2/3 into a ziplock bag with the salmon fillets.

Marinate the salmon for 10 minutes while preparing the other ingredients.

Meanwhile, heat a pan over medium heat and sauté the sugar snap peas for 5 minutes.

Turn off the heat and stir in the sliced scallion, salt, and ground black pepper.

Remove the salmon from the marinade, discard the marinade, and pat the fillets dry with a paper towel.

Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 5 minutes.

Brush the reserved teriyaki sauce over the salmon fillets and bake for an additional 2 to 3 minutes, or until the salmon reaches the desired doneness.

Serve the teriyaki-glazed salmon with steamed rice and sugar snap peas. Garnish with sesame seeds.

Savory Teriyaki-glazed Salmon

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