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Teriyaki Salmon

This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce which creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!
8
17,633
46
40 min
TOTAL TIME
346
CALORIES
$3.64
PER SERVING
Teriyaki Salmon
Health Info
Macros
26g
CARBS
8g
FAT
38g
PROTEIN
Contains these allergens
FISH
SOYBEANS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?