Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 green onions, chopped; 4 (6 oz) salmon fillets; 1/2 cup water, divided; Sesame seeds, for serving; 1 1/2 Tbsp cornstarch; 1 1/2 Tbsp fresh lemon juice; 3 Tbsp honey; 3 Tbsp packed light-brown sugar; 3 medium cloves garlic minced; 1/2 cup low sodium soy sauce; 1 Tbsp finely chopped fresh ginger

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce which creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Fish

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Seafood

salmon

Water

milliliter

water

Seasonings

sesame seeds

Flour & Meal

cornstarch

Juice

lemon juice

Honey

honey

Sugars & Sweeteners

brown sugar

garlic

Sauces

light soy sauce

fresh ginger

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Minerals

Saturated Fat

Dietary Fiber

Carbohydrates

Cholesterol

Potassium

Iron

Sugar

Vitamin C

Vitamins

Dietary Folate Equivalents

Sodium

Vitamin A

Vitamin B6

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lutein+zeaxanthin

Protein

Calcium

Phosphorus

Zinc

Pantothenic acid (B5)

Choline

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Savory Teriyaki-glazed Salmon

Tender grilled salmon, glazed with homemade teriyaki sauce, served on a bed of fluffy brown rice alongside a vibrant mix of grilled veggies. The dish is finished with a refreshing cucumber yogurt sauce, adding a brilliant touch of brightness and creaminess.

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Tender salmon fillets and baby bok choy are coated in a homemade teriyaki sauce, infused with ginger and garlic, then baked to perfection in a one-pan dinner feast.

Teriyaki-Glazed Salmon and Bok Choy Bake

Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizing texture of sesame seeds and the refreshing aroma of green onions.

Glazed Teriyaki Salmon Symphony

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! Baking the fish in foil ensures perfect results every time. Serve with rice and veggies.

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Teriyaki Salmon

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