Teriyaki chicken is one of those recipes that you can't help but make over and over again. It's a classic favorite that is packed with flavor and sure to please any crowd.
We've compiled 15 of the best teriyaki chicken recipes that are sure to be a hit with your friends and family. From classic teriyaki chicken to teriyaki chicken pineapple bowls, these recipes have all the flavors and textures that make teriyaki chicken so delicious.
So grab your ingredients, start cooking, and don't forget the rice!
Delish
Chicken Teriyaki Pineapple Bowls
This fun and playful twist on Chicken Teriyaki will be a new family favorite.
These paleo-friendly and naturally gluten-free Hawaiian Teriyaki Chicken Skewers are great for outdoor summer grilling. Customize these skewers by adding your favorite vegetables.
Teriyaki chicken is bursting with flavor and super easy. This Japanese restaurant favorite can be made in 20 minutes! Watch the video above to see how I make it.
Weekday Meal-prep Chicken Teriyaki Stir-fry Recipe by Tasty
Here's what you need: chicken breasts, salt, pepper, garlic, soy sauce, honey, sesame seed, onion, small bell peppers, broccoli, green onion, white rice
This Whole30 Pineapple Chicken Teriyaki Stir Fry recipe is sweet and tangy, and so easy to make too! This recipe is also paleo, keto, gluten, and soy-free.
Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.
Slice the pineapple in half, from top to bottom, keeping the stem intact. Using a sharp knife, remove the pineapple fruit by cutting around the perimeter and making a few cuts across, then scooping out the chunks with a spoon. Reserve 1 tablespoon of pineapple juice and set aside the pineapple chunks for garnish.
2
In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
3
Season chopped chicken thighs with salt.
4
Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken in an even layer until golden, about 3 minutes on each side.
5
Pour the sauce mixture over the cooked chicken, and bring it to a simmer.
6
In another small bowl, whisk together cornstarch and water to create a slurry. Stir it into the simmering sauce.
7
Continue simmering the chicken in the sauce until it has thickened and the chicken is cooked through, about 8-10 minutes.
8
Spoon cooked rice into the pineapple bowls, followed by the teriyaki chicken. Garnish the dish with the reserved pineapple chunks, sesame seeds, and green onions.
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!
Bold and flavorful Instant Pot Honey Teriyaki Chicken made effortlessly in your pressure cooker with just a handful of pantry ingredients. This is a must-make family-favorite weeknight meal to please even the pickiest eaters!
This recipe makes the BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you'll ever need!
This easy chicken teriyaki stir fry is the perfect weeknight dinner. It is prep-ahead friendly, and it comes out so delicious and full of Asian flavors.