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Honey Teriyaki Salmon and Veggies in Foil
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
3
14,653
56
55 min
TOTAL TIME
496
CALORIES
$4.47
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp sesame oil
2 1/2 tbsp olive oil
1 1/2 tbsp rice vinegar
2 1/2 tsp cornstarch
sesame seeds
for garnish
1/4 cup honey
cooked brown rice
for serving
2 whole green onion
chopped
1 cup carrots
thinly sliced
4 cups broccoli florets
chop small so they cook through
5 tbsp water
divided
1/3 cup low sodium soy sauce
4 whole skinless salmon fillets
6 oz
1 tbsp minced ginger
3 cloves garlic
minced
salt & freshly ground black pepper
Directions
20 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
36g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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