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Honey Teriyaki Salmon and Veggies in Foil
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
3
14,653
56
55 min
TOTAL TIME
497
CALORIES
$4.41
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp sesame oil
2 1/2 tbsp olive oil
1 1/2 tbsp rice vinegar
1/4 cup honey
cooked brown rice
for serving
2 whole green onion
chopped
4 cups broccoli florets
chop small so they cook through
2 1/2 tsp cornstarch
1 cup carrots
thinly sliced
5 tbsp water
divided
salt & freshly ground black pepper
1/3 cup low sodium soy sauce
1 tbsp minced ginger
3 cloves garlic
minced
sesame seeds
for garnish
4 whole skinless salmon fillets
6 oz
Directions
20 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
35g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Teriyaki Salmon
Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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