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Honey Teriyaki Salmon and Veggies in Foil
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
3
14,653
56
55 min
TOTAL TIME
497
CALORIES
$4.41
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp sesame oil
1 cup carrots
thinly sliced
4 cups broccoli florets
chop small
2 1/2 tbsp olive oil
1 tbsp fresh ginger
minced
1 1/2 tbsp rice vinegar
3 cloves garlic
minced
1/4 cup honey
brown rice
for serving
4 whole salmon fillets
skinless & boneless
2 whole green onion
chopped
2 1/2 tsp cornstarch
5 tbsp water
divided
salt and black pepper
to taste
1/3 cup low sodium soy sauce
sesame seeds
for garnish
Directions
20 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
35g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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