Name: Instant Pot Teriyaki Salmon with Sriracha Mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 centre cut salmon fillets; 2 Tbsp Sriracha; 2 tablespoons honey; Chopped green onion; 2 Tbsp cornstarch; 1/4 cup reduced sodium soy sauce; 1/8 tsp fresh minced ginger; 3 Tbsp water; 1/2 cup water; 1 clove garlic; 1/2 cup mayonnaise; Sesame Seeds; 1/4 cup brown sugar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Quick, easy and delicious Instant Pot recipe. Also includes an almost as quick oven method . Serve with rice and a vegetable for a great dinner!

Eggs

Fish

Soybeans

Wheat

Lactose Free

Seafood

gram

salmon

Condiments

milliliter

sriracha

Honey

honey

Fresh Vegetables

green onion

Flour & Meal

cornstarch

Sauces

light soy sauce

fresh ginger

Water

water

garlic

mayonnaise

Seasonings

sesame seeds

Sugars & Sweeteners

brown sugar

Potassium

Minerals

Phosphorus

Iron

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Riboflavin (B2)

Vitamins

Cholesterol

Trans fatty acids

Vitamin C

Beta-carotene

Vitamin A

Vitamin K

Vitamin E

Lutein+zeaxanthin

Zinc

Sodium

Magnesium

Calcium

Calories

Protein

Choline

Copper

Vitamin B6

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Thiamin (B1)

Vitamin D

Beta-cryptoxanthin

Alpha-carotene

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Instant Pot Teriyaki Salmon with Sriracha Mayo 

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Beverages

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