Name: Teriyaki Salmon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 Tbsp sesame oil; 1 Tbsp white vinegar; 2 - 3 lbs salmon filet sliced into 2" wide slices; Green onion, chopped, optional; 3 Tbsp hoisin sauce; 3 Tbsp teriyaki sauce; ⅓ cup packed light brown sugar; 2 large or 3 medium garlic cloves, minced; 2 tsp freshly grated ginger, or ½ tsp ground ginger; Sesame seeds to garnish, optional; 3 Tbsp soy sauce

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Fish

Wheat

Soybeans

Lactose Free

Oils

milliliter

sesame oil

Vinegar

white vinegar

Seafood

gram

salmon

Fresh Vegetables

green onion

Sauces

hoisin sauce

teriyaki sauce

Sugars & Sweeteners

brown sugar

garlic

fresh ginger

Seasonings

sesame seeds

soy sauce

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Vitamin C

Choline

Cholesterol

Trans fatty acids

Vitamin K

Vitamin D

Thiamin (B1)

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