RECIPES
PRODUCTS
PANTRY
SHOPPING
Natasha's Kitchen
Teriyaki Salmon
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
410
14,235
846
40 min
TOTAL TIME
220
CALORIES
$2.25
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
sesame seeds
to garnish
2 lbs salmon filet
sliced into 2" wide slices
1 tbsp sesame oil
1/3 cup light brown sugar
packed
green onion
chopped, optional
3 tbsp soy sauce
1 tbsp white vinegar
2 cloves garlic
minced
3 tbsp teriyaki sauce
3 tbsp hoisin sauce
2 tsp fresh ginger
Directions
9 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
12g
CARBS
7g
FAT
24g
PROTEIN
Contains these allergens
FISH
WHEAT
SOYBEANS
234 Recipes for Teriyaki Salmon
9
27 min
3
Teriyaki-Glazed Salmon and Bok Choy Bake
17
35 min
3
Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce
9
1 hr 8 min
2
Glazed Teriyaki Salmon Symphony
10
13 min
1
Savory Teriyaki-glazed Salmon
9
13 min
13
Easy Baked Teriyaki Salmon
16
30 min
16
Teriyaki Salmon Sheet Pan Dinner
8
25 min
4
Teriyaki Salmon
11
40 min
8
Teriyaki Salmon
Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved