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Natasha's Kitchen

Teriyaki Salmon

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
410
14,235
846
40 min
TOTAL TIME
220
CALORIES
$2.25
PER SERVING
Teriyaki Salmon
Health Info
Macros
12g
CARBS
7g
FAT
24g
PROTEIN
Contains these allergens
FISH
WHEAT
SOYBEANS
Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?