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Easy Baked Teriyaki Salmon
Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!
13
168
1
13 min
TOTAL TIME
1146
CALORIES
$5.92
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 stalk scallions
sesame seeds
for garnish
salt & pepper
to taste
2 cups steamed white rice
2 cups sugar snap peas
2 pcs wild salmon
3 tbsp mirin
3 tbsp brown sugar
3 tbsp low sodium soy sauce
Directions
11 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
View Directions on Drive Me Hungry
Health Info
Macros
199g
CARBS
11g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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