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Easy Baked Teriyaki Salmon
Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!
13
168
1
13 min
TOTAL TIME
1138
CALORIES
$5.98
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 stalk scallions
sesame seeds
for garnish
salt and pepper
to taste
3 tbsp low sodium soy sauce
2 cups steamed white rice
2 cups sugar snap peas
2 pcs wild salmon
3 tbsp mirin
3 tbsp brown sugar
Directions
11 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
View Directions on Drive Me Hungry
Health Info
Macros
205g
CARBS
11g
FAT
53g
PROTEIN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
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