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Teriyaki Salmon

Teriyaki Salmon is an exquisite fusion dish that features the rich, fatty flavor of salmon glazed with a sweet and savory teriyaki sauce. It can be seared, baked or grilled, making it an excellent choice for various cooking methods. Its caramelized surface brimming with umami flavor would definitely be a centerpiece in your dinner table. This dish is ideal for home cooks looking for a quick and delicious meal, especially in health-conscious households. The high Omega-3 content in salmon coupled with the low-calorie teriyaki sauce makes it an incredibly nutritious option. Teriyaki Salmon promises to be a flavorful and healthy addition to your food repertoire.
#93
IN SEAFOOD
188
CAL / 100G
$0.35
AVG / OZ
Teriyaki Salmon
22%
CARBS
27%
FAT
51%
PROTEIN
Teriyaki Salmon FAQ
What ingredients do I need to make Teriyaki Salmon?
Do I need to marinate the salmon before cooking?
What is the best way to cook Teriyaki Salmon?
Can I grill Teriyaki Salmon instead of pan-frying it?
Can I use other types of fish instead of salmon?
How can I thicken the Teriyaki sauce?
What is the best way to store leftover Teriyaki Salmon?
Can I make Teriyaki Salmon in advance?
Expiration & Storage Tips
When does Teriyaki Salmon expire?
Unopened, vacuum-sealed teriyaki salmon, still within its use-by date, can be refrigerated up to two weeks. Once you've opened it, it's typically good for 1-2 days stored in the fridge. If you freeze unopened vacuum-sealed, processed or smoked salmon products, they can last up to three months. Homemade teriyaki salmon should be consumed within 2 days if refrigerated, or can be stored in the freezer for up to 3 months.
How do you tell if Teriyaki Salmon is bad?
Firstly, use your nose. Bad salmon has a strong, sour smell. It's not subtle, so if your salmon smells unpleasantly pungent, odds are it's bad. If the fish smells okay, move on to visuals. If you notice that the color of your salmon is dull or it has a slimy texture, it likely has gone bad. Lastly, if you notice any mold or atypical specks, do not consume it.
Tips for storing Teriyaki Salmon to extend shelf life
• Store in the coldest part of your refrigerator as soon as possible after purchasing. Ideal storage temperature is just above freezing, about 31°F (-0.5°C) • If not consumed immediately, wrap it tightly in plastic, foil, or airtight containers before refrigerating. • To freeze, wrap tightly in heavy-duty aluminum foil or place in heavy-duty freezer bags to avoid freezer burn. • When thawing frozen salmon, it's best to thaw it in the refrigerator. This will keep your salmon as fresh as possible
EXPIRES WITHIN
6 - 11
DAYS
Substitutes
Health Info
Macros
12g
CARBS
14g
FAT
27g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LOW CARB
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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