Name: Teriyaki Salmon Bowl Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 1/2 to 2 pound salmon fillet; 1/2 cup radishes; 2 tbsp rice vinegar; 1 large avocado; 3 large garlic cloves; 1 medium cucumber; 1/4 cup soy sauce; 1 large red bell pepper; 2 cups shredded carrots; 2 tbsp sesame seed oil; 1/4 cup water; 1/4 cup packed brown sugar; sesame seeds; 1 tbsp ginger puree; 1 cup edamame beans or sweet peas; 2 cups White or brown rice

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Easy and delicious teriyaki salmon bowl with homemade teriyaki sauce and juicy salmon, served over a bed of rice and vegetables!

Soybeans

Fish

Wheat

Lactose Free

Seafood

gram

salmon

Fresh Vegetables

radish

Vinegar

rice vinegar

Fresh Fruit

avocado

garlic

cucumber

Sauces

milliliter

soy sauce

red bell pepper

Shredded Carrots

Oils

sesame oil

Water

water

Sugars & Sweeteners

brown sugar

Seasonings

sesame seeds

fresh ginger

Frozen Vegetables

edamame beans

Grains & Rice

white rice

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Vitamin E

Vitamins

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Sodium

Zinc

Vitamin C

Choline

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Folic Acid (B9)

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin D

Cholesterol

Lutein+zeaxanthin

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Teriyaki Salmon Bowl Recipe 

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Beverages

Pasta, Sauces, Grain

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Teriyaki Salmon Bowl Recipe

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