Name: Teriyaki Salmon Bowl Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 1/2 to 2 pound salmon fillet; 1 medium cucumber; 2 cups White or brown rice; 1/2 cup radishes; 1/4 cup water; 3 large garlic cloves; 1 tbsp ginger puree; 2 cups shredded carrots; 1 large red bell pepper; 2 tbsp sesame seed oil; 1/4 cup soy sauce; sesame seeds; 1/4 cup packed brown sugar; 1 cup edamame beans or sweet peas; 2 tbsp rice vinegar; 1 large avocado

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Easy and delicious teriyaki salmon bowl with homemade teriyaki sauce and juicy salmon, served over a bed of rice and vegetables!

Soybeans

Fish

Wheat

Lactose Free

Seafood

gram

salmon

Fresh Vegetables

cucumber

Grains & Rice

white rice

radish

Water

milliliter

water

garlic

Seasonings

ginger paste

shredded carrots

red bell pepper

Oils

sesame oil

Sauces

soy sauce

sesame seeds

Sugars & Sweeteners

brown sugar

Frozen Vegetables

edamame beans

Vinegar

rice vinegar

Fresh Fruit

avocado

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Vitamin E

Vitamins

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Sodium

Zinc

Vitamin C

Choline

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Folic Acid (B9)

Vitamin A

Vitamin B6

Alpha-carotene

Beta-carotene

Vitamin D

Cholesterol

Lutein+zeaxanthin

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Teriyaki Salmon Sheet Pan Dinner

Teriyaki Salmon Bowl Recipe 

Meat & Seafood

Produce

Pasta, Sauces, Grain

Beverages

Baking Goods

Condiment & Toppings

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Teriyaki Salmon Bowl Recipe

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