Name: Teriyaki Salmon Bowl Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 1/2 to 2 pound salmon fillet; 1 medium cucumber; 1/2 cup radishes; 2 cups White or brown rice; 1 large avocado; 3 large garlic cloves; 1 tbsp ginger puree; 1 large red bell pepper; 2 cups shredded carrots; 2 tbsp sesame seed oil; 1/4 cup packed brown sugar; sesame seeds; 1 cup edamame beans or sweet peas; 1/4 cup soy sauce; 1/4 cup water; 2 tbsp rice vinegar

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Easy and delicious teriyaki salmon bowl with homemade teriyaki sauce and juicy salmon, served over a bed of rice and vegetables!

Soybeans

Fish

Wheat

Lactose Free

Seafood

gram

salmon

Fresh Vegetables

cucumber

radish

Grains & Rice

white rice

Fresh Fruit

avocado

garlic

fresh ginger

red bell pepper

shredded carrots

Oils

milliliter

sesame oil

Sugars & Sweeteners

brown sugar

Seasonings

sesame seeds

Frozen Vegetables

edamame beans

Sauces

soy sauce

Water

water

Vinegar

rice vinegar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Vitamin E

Vitamins

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Sodium

Zinc

Vitamin C

Choline

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Trans fatty acids

Vitamin K

Folic Acid (B9)

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin D

Cholesterol

Lutein+zeaxanthin

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Teriyaki Salmon Sheet Pan Dinner

Teriyaki Salmon Bowl Recipe 

Meat & Seafood

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Beverages

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Teriyaki Salmon Bowl Recipe

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