Name: Salmon Teriyaki with Bok Choy One Pan Dinner
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1.5 lbs/750 g salmon fillet; 1/2 cup/125 ml Teriyaki sauce; 1 tbsp fresh ginger; 3 tbsp soy sauce; 2 cloves of garlic; spring onions; sesame seeds; 4 baby bok choy; 1 tbsp mirin

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner.

Fish

Wheat

Soybeans

Lactose Free

Mediterranean

Seafood

gram

salmon

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

fresh ginger

soy sauce

garlic

onion

Seasonings

sesame seeds

baby bok choy

mirin

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Vitamin D

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Salmon Teriyaki with Bok Choy One Pan Dinner

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

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Salmon Teriyaki with Bok Choy One Pan Dinner

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