Does Meatless Monday have you looking for a delicious, veggie-packed dinner? Look no further than these delicious mushroom burger recipes! Each one is packed with umami filled mushrooms, fresh vegetables, and flavorful spices that will make your taste buds dance.
Whether you’re looking for a way to use up excess mushrooms in the fridge, or you’re trying to make Meatless Monday a little more exciting, these 16 recipes are sure to please.
These mushroom burgers are packed with crave-worthy flavors, and they’ll have everyone at the table asking for seconds.
Smothered Mushroom Burgers
Your next cook out will be a success with this burger recipe for some of the most savory beef patties that are topped with a combination of sautéed onions, exotic mushrooms and Worcestershire sauce and placed on top of Sargento® Sliced Colby-Jack Cheese between toasted buns.
Our juicy Lettuce Wrapped Mushroom Swiss Burgers are cooked in a cast iron skillet and topped with sautéed mushrooms and Swiss cheese. What's not to love about a perfectly cooked burger topped with deliciously melty cheese and tender buttery portobello mushrooms?!
Mushrooms – used here instead of the bun – are a great source of Vitamin D, especially if you let them sunbake in noon sun for 20 minutes before using! Sweet potatoes work wonders in helping to keep you regular and are nutritionally at their best when consumed with a little fat. Leftover fritters, a...