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Sargento

Smothered Mushroom Burgers

Your next cook out will be a success with this burger recipe for some of the most savory beef patties that are topped with a combination of sautéed onions, exotic mushrooms and Worcestershire sauce and placed on top of Sargento® Sliced Colby-Jack Cheese between toasted buns.
20 min
TOTAL TIME
463
CALORIES
$1.81
PER SERVING
Smothered Mushroom Burgers
Ingredients
8 INGREDIENTS
4 SERVINGS
Worcestershire Sauce
2 tsp worcestershire sauce
Thinly Sliced Onion
1/2 cup thinly sliced onion
Onion Rolls
4 whole onion rolls
split, lightly toasted or grilled
Ground Beef
1 1/4 lbs ground beef
Salt
1 tsp salt
divided
Exotic Mushrooms
1 pkg exotic mushrooms
sliced
Black Pepper
1/4 tsp black pepper
divided
Sliced Colby Jack Cheese
4 slices sliced colby jack cheese
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sargento
Health Info
Macros
4g
CARBS
35g
FAT
31g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?