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Sargento

Smothered Mushroom Burgers

Your next cook out will be a success with this burger recipe for some of the most savory beef patties that are topped with a combination of sautéed onions, exotic mushrooms and Worcestershire sauce and placed on top of Sargento® Sliced Colby-Jack Cheese between toasted buns.
20 min
TOTAL TIME
463
CALORIES
$1.81
PER SERVING
Smothered Mushroom Burgers
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Ingredients
8 INGREDIENTS
4 SERVINGS
Onion Rolls
4 whole onion rolls
split, lightly toasted or grilled
Thinly Sliced Onion
1/2 cup thinly sliced onion
Worcestershire Sauce
2 tsp worcestershire sauce
Ground Beef
1 1/4 lbs ground beef
Salt
1 tsp salt
divided
Exotic Mushrooms
1 pkg exotic mushrooms
sliced
Black Pepper
1/4 tsp black pepper
divided
Sliced Colby Jack Cheese
4 slices sliced colby jack cheese
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sargento
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Health Info
Macros
4g
CARBS
35g
FAT
31g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?