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Vegan Mushroom-Barley Burgers
Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Delicious pan-seared or baked. Can be reheated on a grill for char-grilled flavor.
16
1,165
233
45 min
TOTAL TIME
277
CALORIES
$1.03
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 tbsp vegan worcestershire
1 1/4 cups cooked barley
16 oz cremini mushrooms
1/2 cup panko breadcrumbs
1 cup cooked pinto beans
drained well
1 small onion
chopped
1 tsp sea salt
1/2 cup walnut halves
1 tbsp nutritional yeast
black pepper
1 tsp dried thyme
1 tsp smoked paprika
3 cloves garlic
minced
Directions
17 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
45g
CARBS
5g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
FISH
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?
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