Name: Portobello Mushroom Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp balsamic vinaigrette; Salt (as required); 2 large mushroom caps; 2 tbsp olive oil (+more); 1 large ripe tomato (sliced); 1 onion (sliced); Romaine lettuce; ½ tsp black pepper; 2 garlic cloves (finely chopped); Swiss cheese (sliced); 2 Hamburger buns (split)

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

Healthy Balsamic Portobello Mushroom Burger with Veggies and Swiss Cheese…! Pair it with some home style baked potato wedges, Deli…cious!!

Milk

Wheat

Vegetarian

Salad Dressings

milliliter

balsamic vinaigrette

Seasonings

gram

salt

Mushrooms

mushroom

Oils

olive oil

Fresh Vegetables

tomato

onion

romaine lettuce

black pepper

garlic

Cheese

swiss cheese

Buns & Rolls

hamburger bun

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lycopene

Vitamin C

Sodium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Alpha-carotene

Calcium

Choline

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Portobello Mushroom Burger

Condiment & Toppings

Baking Goods

Produce

Dairy

Bakery

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Portobello Mushroom Burger

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