Name: Mushroom Veggie Burger
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 0.5 onion, finely chopped; 1 teaspoon salt; 2 eggs, beaten; 2 tablespoons olive oil; 0.75 cup dry bread crumbs; 0.5 teaspoon black pepper; 0.5 teaspoon dried oregano; 4 cloves garlic, minced; 3 packages sliced fresh mushrooms; 0.5 cup freshly shredded Parmigiano-Reggiano cheese; 0.66666668653488 cup rolled oats

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Seasonings

salt

eggs

Other Bread

bread crumbs

black pepper

dried oregano

garlic

Mushrooms

Sliced Mushrooms

Cheese

parmigiano reggiano cheese

Cereals

rolled oats

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Vitamin K

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Produce

Dairy

Bakery

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/mushroom-veggie-burger-2683500

Mushroom Veggie Burger

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