Name: The best vegan Mushroom Burger!
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1/4 cup fresh dill; 1 cup arugula; 1/4 cup breadcrumbs; 1/4 teaspoon salt; 1 pound fresh button mushrooms; 6 pretzel buns; 1 red onion; 1/2 cup raw sunflower seeds; 1/4 cup mango chutney; 1/2 cup rolled oats; canola oil

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh dill

arugula

Other Bread

bread crumbs

Seasonings

salt

Mushrooms

button mushroom

Buns & Rolls

pretzel bun

red onion

Nuts Seeds & Mixes

sunflower seeds

Jellies & Jam

mango chutney

Cereals

rolled oats

Oils

milliliter

canola oil

Protein

Calories

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Beta-carotene

Folic Acid (B9)

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The best vegan Mushroom Burger!

Produce

Bakery

Baking Goods

Snacks

Condiment & Toppings

Meal

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THE COMPANY

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