Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons olive oil; ½ cup grated carrots; 1 teaspoon red pepper flakes; 2 eggs, beaten; 2 teaspoons dried parsley; Salt and pepper; 2½ cup bread crumbs; 1 small onion, finely chopped; ⅓ cup green lentils, cooked; 6 cloves garlic, minced; Cooking spray; 1½ pounds portobello mushrooms, chopped; 2 teaspoons dried oregano

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

Give these veggie burgers a try if you’re low on energy or having digestion problems.

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

carrot

Seasonings

red pepper flakes

eggs

dried parsley

Salt & Pepper

Other Bread

bread crumbs

onion

Beans & Legumes

green lentils

garlic

cooking spray

Mushrooms

portobello mushroom

dried oregano

Saturated Fat

Vitamin D

Vitamins

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Cholesterol

Iodine

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

Mushroom Burger with Pearl Barley

This grilled portobello mushroom burger is crazy delicious and simple to make, and, it features the most incredible avocado chimichurri sauce! Serve on pita bread, flatbread, or a bun.

Portobello Mushroom Burger with Avocado Chimichurri

Simple Vegan Portobello Mushroom Burgers with Sweet Onions, Avocado, Tomato and Vegan Cheese. Inexpensive, Simple To Make And Full Of Flavor.

Vegan Portobello Mushroom Burgers

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

The best vegan Mushroom Burger!

Our juicy Lettuce Wrapped Mushroom Swiss Burgers are cooked in a cast iron skillet and topped with sautéed mushrooms and Swiss cheese. What's not to love about a perfectly cooked burger topped with deliciously melty cheese and tender buttery portobello mushrooms?!

Lettuce Wrapped Mushroom Swiss Burgers

Healthy Balsamic Portobello Mushroom Burger with Veggies and Swiss Cheese…! Pair it with some home style baked potato wedges, Deli…cious!!

Portobello Mushroom Burger

Vegetarian Mushroom Burgers with a garlic aioli - the most incredible mushroom Swiss burgers, are vegetarian. 😉

Vegetarian Mushroom Burgers

This is every meat-lover's favorite veggie burger!

Mushroom and Quinoa Veggie Burger with Chipotle Aioli

Portobello Mushroom Burgers

Baking Goods

Produce

Dairy

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/portobello-mushroom-burgers-1900760

Portobello Mushroom Burgers

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Portobello Mushroom Burgers

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms