Who needs meat when you can have veggie burgers? Not us! We've gathered 15 of the best veggie burger recipes from around the web for you to enjoy.
From Hemp & Beet Burgers to Caramelized Onion and Pistachio Burgers, there's something for everyone. We have classic recipes, as well as out-of-the-box options.
So fire up the grill and get ready for some veggie burger deliciousness!
Hip2Keto
Keto Veggie Burgers
These meatless burgers are super tasty AND they're super low-carb & low-cal, too!
Packed with sweet potato , black beans, barbecue sauce, garlic, and an array of flavorful spices, this veggie burger bakes up perfectly and holds together well. I’ll admit these burgers are a bit involved to prepare, but I think the work is worth it, because this recipe makes a big batch, enough for...
Our main courses typically consist of some kind of meat or fish, so it has to be something pretty delicious to distract me from that! These veggie burgers are so good!
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Milk and Honey Nutrition
Caramelized Onion and Pistachio Veggie Burgers
Satisfy your craving for a juicy burger with these Caramelized Onion and Pistachio Veggie Burgers - a tasty and surprisingly healthy twist on a classic favorite!
Delicious, foolproof veggie burgers with a blend of rice, beans, and spices – perfect for grilling on warm summer evenings. Serve these hearty patties to both vegans and meat-lovers as they are sure to satisfy!
In a large mixing bowl, add the cooked brown rice, walnuts, vegetable oil, finely diced white onion, chili powder, cumin powder, smoked paprika, sea salt, black pepper, and brown sugar. Mix well.
2
Add the rinsed, drained, and patted dry black beans to the mixture, mashing them slightly as you stir.
3
Add the panko bread crumbs and vegan BBQ sauce to the mixture, stirring well to form a moldable dough. Add more bread crumbs or BBQ sauce if needed to achieve the desired consistency.
4
Divide the mixture into 5 equal portions and shape each portion into a 3/4-inch thick patty.
5
Preheat a grill or a non-stick skillet over medium heat. Once heated, brush the surface with vegetable oil.
6
Place the patties onto the grill or skillet, cooking for about 4 minutes per side, until well-browned and slightly firm to the touch. Adjust the heat if the patties are browning too quickly.
7
Serve the veggie burgers as desired, on buns with your favorite toppings or as a standalone patty with a side salad.
8
Store any leftover patties in the refrigerator for up to 3 days or freeze for longer storage.
Easy, grillable veggie burgers with just 10 ingredients ! Flavorful, hearty and perfect for summertime grilling. Hearty enough to please meat-eaters and vegans alike!
A delicious and healthy alternative to traditional burgers, these BBQ Cauliflower & Chickpea Veggie Burgers are packed with flavor and are sure to be a hit with any crowd.
Vegetarian Patties With Broccoli, Cauliflower And Spinach
Vegetarian patties are delicious and flavorful, made with healthy veggies such as broccoli, cauliflower, and spinach. These nutritious patties will be ready in less than 30 minutes and are gluten free.
Get your Greek food fix with this easy, healthy, and delicious open-faced Greek Veggie Burger featuring a homemade vegan patty, crunchy veggies, and a creamy tzatziki sauce.
Totally delicious and easy-to-make, these Veggie Burgers have no soy and no beans and are just as perfect gluten free as made the ‘normal’ way. They’re so good in fact, that even the meat-eaters will be fighting to eat them.
Never fret over another meatless burger falling apart on the grill again. The Ultimate Grillable Veggie Burger is vegan, gluten free and as satisfying as any other burger out there!