Name: voodoo mushroom burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2-3 tbsp Tabasco, more or less to taste; 3-4 tbsp white wine or absinthe; ½ tbsp garlic powder; 1 lb 93/7% ground beef; ¼ cup mayonnaise; 3 tbsp unsalted butter; 4 hamburger buns; salt and pepper, as needed; 2 cups sliced mushrooms; 1 tbsp Worcestershire sauce; 3 garlic cloves, smashed

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

Make your taste buds do a little dance with these voodoo-style mushroom burgers, packed with savory herbs and spices that will surely spice up your next cookout!

Soybeans

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Condiments

milliliter

tabasco

Wine

white wine

Seasonings

gram

garlic powder

Red Meat

ground beef

mayonnaise

Butter & Margarine

unsalted butter

Buns & Rolls

hamburger bun

Salt & Pepper

Mushrooms

Sliced Mushrooms

Sauces

worcestershire sauce

Fresh Vegetables

garlic

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Vitamin A

Vitamin K

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Dietary Folate Equivalents

Iodine

Selenium

Iron

Calcium

Sugar

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin C

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voodoo mushroom burgers

Condiment & Toppings

Beverages

Baking Goods

Meat & Seafood

Dairy

Bakery

Produce

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voodoo mushroom burgers

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