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Foodie Crush
Portobello Mushroom Burger with Avocado Chimichurri
This grilled portobello mushroom burger is crazy delicious and simple to make, and, it features the most incredible avocado chimichurri sauce! Serve on pita bread, flatbread, or a bun.
1
2,372
55
30 min
TOTAL TIME
940
CALORIES
$5.74
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
kosher salt & freshly ground black pepper
extra virgin olive oil
1/4 cup fresh cilantro leaves
smoked mozzarella cheese
1/4 cup olive oil
1 tsp dried oregano
1 whole avocado
peeled and pitted
1 pinch red chili flakes
1 tsp red wine vinegar
1 whole lemon
juiced
3 cloves garlic
peeled
2 large portobello mushrooms
1/2 whole red onion
peeled and sliced into 1/4 inch rings
2 pcs flatbread pitas
1 whole red bell pepper
sliced into \u00bc inch rings
1 handful fresh spinach
1/4 cup flat leaf parsley leaves
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
59g
CARBS
71g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?
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