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Foodie Crush

Portobello Mushroom Burger with Avocado Chimichurri

This grilled portobello mushroom burger is crazy delicious and simple to make, and, it features the most incredible avocado chimichurri sauce! Serve on pita bread, flatbread, or a bun.
1
2,372
55
30 min
TOTAL TIME
780
CALORIES
$4.51
PER SERVING
Portobello Mushroom Burger with Avocado Chimichurri
Ingredients
17 INGREDIENTS
2 SERVINGS
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Fresh Cilantro
1/4 cup fresh cilantro
leaves
Dried Oregano
1 tsp dried oregano
Smoked Mozzarella Cheese
smoked mozzarella cheese
optional
Olive Oil
1/4 cup olive oil
Avocado
1 whole avocado
peeled and pitted
Red Chili Flakes
1 pinch red chili flakes
Red Wine Vinegar
1 tsp red wine vinegar
Lemon
1 whole lemon
juiced
Garlic
3 cloves garlic
peeled
Portobello Mushrooms
2 large portobello mushrooms
Red Onion
1/2 whole red onion
peeled and sliced into ¼ inch rings
Flatbread Pitas
2 pcs flatbread pitas
Red Bell Pepper
1 whole red bell pepper
sliced into ¼ inch rings
Fresh Spinach
1 handful fresh spinach
Extra Virgin Olive Oil
extra virgin olive oil
Fresh Parsley
1/4 cup fresh parsley
leaves
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
57g
CARBS
59g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?