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Taste, Love and Nourish

Mushroom and Quinoa Veggie Burger with Chipotle Aioli

This is every meat-lover's favorite veggie burger!
1
512
CALORIES
$1.78
PER SERVING
Mushroom and Quinoa Veggie Burger with Chipotle Aioli
Ingredients
17 INGREDIENTS
4 SERVINGS
Tamari Sauce
2 tsp tamari sauce
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Hearty Buns
hearty buns
for serving
Small Onion
4 oz small onion
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Garlic
2 cloves garlic
Kosher Salt
1 pinch kosher salt
Cooked Quinoa
1 cup cooked quinoa
Mayonnaise
3 tbsp mayonnaise
Garlic
1 clove garlic
Avocado Oil
1 tbsp avocado oil
Eggs
2 large eggs
Dried Oregano
1/4 tsp dried oregano
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Baby Bella Mushrooms
12 oz baby bella mushrooms
Whole Wheat Breadcrumbs
1/2 cup whole wheat breadcrumbs
Chipotle Chili Powder
1/2 tsp chipotle chili powder
Directions
20 STEPS
View Directions on Taste, Love and Nourish
Health Info
Macros
51g
CARBS
26g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?