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Martha Stewart
Portobello Mushroom Burger with Spicy Avocado Sauce
Even carnivores will give this hearty burger the thumbs up.
29
39
50 min
TOTAL TIME
293
CALORIES
$2.75
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 whole soft rolls
split horizontally
1 whole jalapeno chile
finely chopped (ribs and seeds removed, for less heat)
1 whole beefsteak tomato
cored and thinly sliced
1 tbsp spicy brown mustard
1 tbsp olive oil
coarse salt & ground pepper
1 whole avocado
pitted, peeled, roughly chopped
4 large portobello mushrooms
stems removed
1 tbsp fresh lime juice
1 tbsp horseradish
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
50g
CARBS
14g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?
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