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Martha Stewart

Portobello Mushroom Burger with Spicy Avocado Sauce

Even carnivores will give this hearty burger the thumbs up.
29
39
50 min
TOTAL TIME
362
CALORIES
$2.88
PER SERVING
Portobello Mushroom Burger with Spicy Avocado Sauce
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Ingredients
10 INGREDIENTS
4 SERVINGS
Soft Rolls
4 whole soft rolls
split horizontally
Jalapeno Chile
1 whole jalapeno chile
finely chopped (ribs and seeds removed, for less heat)
Beefsteak Tomato
1 whole beefsteak tomato
cored and thinly sliced
Spicy Brown Mustard
1 tbsp spicy brown mustard
Olive Oil
1 tbsp olive oil
Fresh Lime Juice
1 tbsp fresh lime juice
Horseradish
1 tbsp horseradish
Portobello Mushrooms
4 large portobello mushrooms
stems removed
Coarse Salt & Ground Pepper
coarse salt & ground pepper
Avocado
1 whole avocado
pitted, peeled, roughly chopped
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Martha Stewart
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Health Info
Macros
61g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?