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Martha Stewart

Portobello Mushroom Burger with Spicy Avocado Sauce

Even carnivores will give this hearty burger the thumbs up.
29
39
50 min
TOTAL TIME
362
CALORIES
$2.88
PER SERVING
Portobello Mushroom Burger with Spicy Avocado Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Soft Rolls
4 whole soft rolls
split horizontally
Jalapeno Chile
1 whole jalapeno chile
finely chopped (ribs and seeds removed, for less heat)
Beefsteak Tomato
1 whole beefsteak tomato
cored and thinly sliced
Spicy Brown Mustard
1 tbsp spicy brown mustard
Olive Oil
1 tbsp olive oil
Fresh Lime Juice
1 tbsp fresh lime juice
Horseradish
1 tbsp horseradish
Portobello Mushrooms
4 large portobello mushrooms
stems removed
Coarse Salt & Ground Pepper
coarse salt & ground pepper
Avocado
1 whole avocado
pitted, peeled, roughly chopped
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
61g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?