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Little Figgy
The Best Mushroom Swiss Burger Recipe
So good and easy to make, the best and such a classic Mushroom Swiss Burger recipe! Simple ingredients make for big taste.
10
30 min
TOTAL TIME
1108
CALORIES
$3.45
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 cloves garlic
crushed
white wine
splash
1 tsp garlic powder
2 tsp worcestershire sauce
1/4 tsp pepper
1 tbsp unsalted butter
1/2 tsp salt
1 tbsp olive oil
1 cup mayonnaise
1 lb ground beef
2 cups baby bella mushrooms
sliced
1/2 tsp salt
4 slices baby swiss cheese
4 whole hamburger buns
2 tsp fresh thyme leaves
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Little Figgy
Health Info
Macros
53g
CARBS
78g
FAT
28g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?
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