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The Keto Queens

Lettuce Wrapped Mushroom Swiss Burgers

Our juicy Lettuce Wrapped Mushroom Swiss Burgers are cooked in a cast iron skillet and topped with sautéed mushrooms and Swiss cheese. What's not to love about a perfectly cooked burger topped with deliciously melty cheese and tender buttery portobello mushrooms?!
16
10
22 min
TOTAL TIME
308
CALORIES
$2.14
PER SERVING
Lettuce Wrapped Mushroom Swiss Burgers
Ingredients
8 INGREDIENTS
4 SERVINGS
Grass-fed 80% Lean Ground Beef
1 lb grass-fed 80% lean ground beef
Lettuce Leaves
8 leaves lettuce leaves
Salt
1/8 tsp salt
Avocado Oil
1/2 tbsp avocado oil
Baby Bella Mushrooms
8 oz baby bella mushrooms
Black Pepper
1/8 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
Swiss Cheese
4 whole swiss cheese
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on The Keto Queens
Health Info
Macros
12g
CARBS
13g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?