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Crazy Vegan Kitchen
Vegan Portobello Mushroom Burgers
Simple Vegan Portobello Mushroom Burgers with Sweet Onions, Avocado, Tomato and Vegan Cheese. Inexpensive, Simple To Make And Full Of Flavor.
2
55 min
TOTAL TIME
539
CALORIES
$3.38
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
6 slices vegan cheese
3 tbsp tamari
4 tbsp olive oil
1 tbsp olive oil
1 clove garlic
1 tbsp agave nectar
1 cup avocado slices
1/2 large onion
1 tsp dried thyme
1 1/2 tbsp balsamic vinegar
1 1/2 large red onion
2 tsp sugar
1 cup tomato slices
1 tsp salt
6 whole burger buns
1 tsp pepper
6 large portobello mushrooms
Directions
17 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
58g
CARBS
28g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?
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