Name: Mushroom Burger with Pearl Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 75 g Panko; 1/2 tsp Dried Thyme; Vegetable Oil; 150 g Pearl Barley; 1 tbsp Olive Oil; Salt and Pepper; 1 Onion; 2 cloves Garlic; 500 g Mushrooms; 1 400g tin Chickpea; 1 tbsp Miso Paste

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Other Bread

gram

panko

Seasonings

dried thyme

Oils

milliliter

vegetable oil

Grains & Rice

barley

olive oil

Salt & Pepper

Fresh Vegetables

onion

garlic

Mushrooms

mushroom

Beans & Legumes

garbanzo beans

Sauces

miso paste

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Vitamin K

Vitamin C

Iodine

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Mushroom Burger with Pearl Barley

Bakery

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

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Mushroom Burger with Pearl Barley

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