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The Cook Report

Mushroom Burger with Pearl Barley

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.
7
202
45 min
TOTAL TIME
243
CALORIES
$0.98
PER SERVING
Mushroom Burger with Pearl Barley
Ingredients
11 INGREDIENTS
8 SERVINGS
Chickpea
14 g chickpea
Panko
2 5/8 g panko
Dried Thyme
1/2 tsp dried thyme
Vegetable Oil
vegetable oil
Pearl Barley
5 1/3 g pearl barley
Olive Oil
1 tbsp olive oil
Salt & Pepper
salt & pepper
Onion
1 whole onion
Mushrooms
1 1/8 g mushrooms
Miso Paste
1 tbsp miso paste
Garlic
2 cloves garlic
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
56g
CARBS
7g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of mushrooms should I use for the burger?
Can I use a different type of ground meat instead of beef?
How do I prevent the mushroom burger from falling apart?
What other toppings can I add to the burger?
Can I grill the mushroom burger instead of cooking it on the stove?
How do I store leftover mushroom burgers?
Can I make the mushroom burger ahead of time?
Can I make the mushroom burger without eggs?