Name: Mushroom Burger with Pearl Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp Olive Oil; Vegetable Oil; 150 g Pearl Barley; Salt and Pepper; 1 Onion; 75 g Panko; 500 g Mushrooms; 1/2 tsp Dried Thyme; 2 cloves Garlic; 1 tbsp Miso Paste; 1 400g tin Chickpea

Mushroom Burger

What kind of mushrooms should I use for the burger?

Can I use a different type of ground meat instead of beef?

How do I prevent the mushroom burger from falling apart?

What other toppings can I add to the burger?

Can I grill the mushroom burger instead of cooking it on the stove?

How do I store leftover mushroom burgers?

Can I make the mushroom burger ahead of time?

Can I make the mushroom burger without eggs?

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

vegetable oil

Grains & Rice

gram

barley

Seasonings

Salt & Pepper

Fresh Vegetables

onion

Other Bread

panko

Mushrooms

mushroom

dried thyme

garlic

Sauces

miso paste

Beans & Legumes

garbanzo beans

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Vitamin K

Vitamin C

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Mushroom Burger with Pearl Barley

Baking Goods

Pasta, Sauces, Grain

Produce

Bakery

Condiment & Toppings

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Mushroom Burger with Pearl Barley

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Mushroom Burger with Pearl Barley

THE APP

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THE COMPANY

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