Mushroom lovers rejoice! We've collected 13 of the best mushroom pizza recipes you'll ever taste. Every one of these pizzas are topped with delicious, melt-in-your-mouth mushrooms, piled with cheesy and savory flavors, and cooked to perfection.
Whether you're looking for a classic pizza topped, or a unique twist on the classic, there's something for everyone.
Get ready for some serious pizza cravings!
Garlic Mushroom and Spinach Pizza
This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick dinner that's not only delicious but also healthy! This recipe is simple, and it's the best pizza you will ever have!
Treat yourself with this mouth-watering Gourmet Mushroom, Spinach, and Garlic Pizza. Packed with flavors and simple to make, this healthy vegan pizza is perfect for a cozy night in or any gathering with friends and family.
Place the premade pizza crust on a baking sheet lined with parchment paper.
In a large pot of boiling salted water, blanch the fresh spinach for 1-2 minutes until it starts to wilt. Drain, squeeze out the excess liquid, and chop the spinach roughly.
In a small pan, heat up the olive oil and sauté the minced garlic for 30 seconds while stirring. Add the dairy-free cream cheese and spinach, and season with salt and black pepper. Stir well to combine.
Spread the spinach and cream cheese mixture over the pizza crust, followed by the dairy-free shredded mozzarella.
Bake the pizza in the preheated oven for 10-15 minutes until the cheese is melted and the crust is golden brown.
While the pizza is baking, fry the sliced mushrooms in a pan with some oil for 6-8 minutes until golden brown. Season with a bit of salt to taste.
In a separate pan, toast the pine nuts without adding any oil until golden brown and fragrant.
Once the pizza is done, top it with the sautéed mushrooms and toasted pine nuts before serving.
Featuring sliced mushrooms, crushed tomatoes and fresh mozzarella, there’s no need to order pizza again. This recipe does the trick with its charred crust, melted cheese and garlic tomato sauce. For extra cooking credit, make your own fresh dough, just the way you like it.
Roasting the mushrooms ahead of time concentrates the savory mushroom flavor so you get more caramelized, umami goodness in every bite. You can use any pizza dough recipe you like here , or even start with a ball of pre-made dough like those available at Trader Joe’s or Whole Foods. The most importa...