15 Best Focaccia Bread Recipes - Easy and Delicious
JANUARY 25, 2023
FOCACCIA BREAD
BEST
Focaccia bread is a classic Italian bread that is a staple in any kitchen. It is one of the most versatile and delicious breads to make, and these 15 recipes prove it!
From classic Italian flavors to more unique creations like pumpkin or breakfast focaccia, there is a focaccia bread recipe here for everyone! Whether you're looking for a side for your next meal or a delicious snack, these focaccia bread recipes are sure to hit the spot.
So get your oven preheated and get ready for some deliciousness – it's time to make focaccia!
Savoring Italy
Rosemary and Caramelized Onion Focaccia
A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.
12,779
17
3 hr
TOTAL TIME
673
CALORIES
$1.05
PER SERVING
View Recipe
The Café Sucré Farine
Ridiculously Easy Focaccia Bread
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
132
438.6k
605.0
40 min
TOTAL TIME
152
CALORIES
$0.11
PER SERVING
View Recipe
My Colombian Recipes
Cinnamon-Sugar Focaccia Bread
There is nothing quite like the smell of yeast as the dough rises, the wonderful aromas that fill the kitchen as the bread bakes and of course, getting to enjoy homemade bread, warm straight from the oven on a cold winter day. Even though I am still a rookie when it comes to baking, I
1
301
CALORIES
$1.12
PER SERVING
View Recipe
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Two Cups Flour
Italian Focaccia Recipe
Italian Focaccia Recipe for homemade focaccia bread with rosemary, sage, olives, and sea salt. A delicious rosemary focaccia bread with olives.
3
2,252
13
1 hr 50 min
TOTAL TIME
703
CALORIES
$1.66
PER SERVING
View Recipe
Imagelicious Photography
Instant Pot No Knead Pumpkin Focaccia
Instant Pot No Knead Pumpkin Focaccia is delicious and also super easy to make. Just mix everything together with a spoon, use Instant Pot to proof the dough, then bake. Perfect for holiday celebrations. It is also vegan.
4
1
2 hr 25 min
TOTAL TIME
152
CALORIES
$0.16
PER SERVING
View Recipe
Just a Little Bit of Bacon
Garlic Thyme No-Knead Focaccia
My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!
1
5,854
8
11 hr 15 min
TOTAL TIME
260
CALORIES
$0.20
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Effortless No-Knead Garlic Focaccia
Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!
4
8 hr 30 min
TOTAL TIME
366
CALORIES
$0.38
PER SERVING
Ingredients
Directions
START WITH
1
In a medium bowl, whisk the active dry yeast, honey, and 2 1/2 cups of lukewarm water. Let sit for 5 minutes until it becomes creamy or foamy.
2
Add the all-purpose flour and kosher salt to the yeast mixture. Mix with a rubber spatula until a shaggy dough forms with no dry streaks remaining.
3
Transfer the dough to a large bowl coated with 4 Tbsp of extra-virgin olive oil. Cover with a silicone lid or plastic wrap and chill until the dough doubles in size, which should take at least 8 hours or up to 1 day.
4
Generously butter a 13x9 inch baking pan for a thicker focaccia, or an 18x13 inch rimmed baking sheet for a thinner, crispier version. Pour 1 Tbsp of extra-virgin olive oil into the center of the pan.
5
Using a fork, deflate and shape the dough into a rough ball by folding the edges towards the center. Transfer the dough to the prepared pan and coat it with the remaining oil from the bowl.
6
Allow the dough to rise, uncovered, in a dry and warm spot until it doubles in size, which should take at least 1 1/2 hours up to 4 hours.
7
Preheat the oven to 450°F and position a rack in the middle.
8
Lightly oil your hands and gently stretch the dough in the pan if necessary. Create deep depressions in the dough by dimpling it with your fingers. Drizzle with the remaining 1 Tbsp of extra-virgin olive oil and sprinkle with flaky sea salt.
9
Bake the focaccia for 20-30 minutes until it is puffed and golden brown all over.
10
In a small saucepan, melt 4 Tbsp of unsalted butter over medium heat. Remove from heat and add the grated garlic cloves. Return to medium heat and cook, stirring often, until garlic turns lightly toasted which should take around 30-45 seconds.
11
Brush the garlic-butter mixture over the baked focaccia and slice it into squares or rectangles.
STORAGE TIP
12
Focaccia is best eaten the day it's made but can be stored in the freezer. Slice it into pieces, store in a freezer-safe container, and reheat on a baking sheet in a 300°F oven if needed.
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Bon Appétit
Shockingly Easy No-Knead Focaccia
If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the w...
1,489
30,576
25,898
365
CALORIES
$0.36
PER SERVING
View Recipe
Le Petit Eats
Lemon Herb Focaccia
This easy lemon herb focaccia is soft, fluffy and full of bright citrus flavor thanks to a topping of thinly sliced lemon wheels.
1
99
522
1 hr
TOTAL TIME
238
CALORIES
$0.25
PER SERVING
View Recipe
Dairy Goodness
Bocconcini & tomato focaccia
This is the Bocconcini & tomato focaccia recipe.
6
58
CALORIES
$0.51
PER SERVING
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The Hungry Bites
Basic focaccia bread recipe
This is an easy recipe for basic focaccia bread. I like mine with caramelized onion and olives on top, but you can customize the toppings to your liking or leave it plain.
2
202
4 hr
TOTAL TIME
261
CALORIES
$0.23
PER SERVING
View Recipe
Well Seasoned
Garlic and Sun-Dried Tomato Focaccia
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead , but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun dried tomatoes add a touch of sweetness!
1
111
10 hr 25 min
TOTAL TIME
191
CALORIES
$0.25
PER SERVING
View Recipe
My Food Book
Breakfast Focaccia
This breakfast focaccia bread has a no-knead dough baked with eggs, bacon & cheese for a flavour-packed brekky or brunch! Get the recipe & save it!
47
81
35 min
TOTAL TIME
520
CALORIES
$0.82
PER SERVING
View Recipe
Our Plant Based World
Rosemary Focaccia Bread Recipe
Flat oven-baked Italian bread is similar in style and texture to pizza dough. You can use it as a side to many meals or as sandwich bread.
26
114
217
2 hr 12 min
TOTAL TIME
173
CALORIES
$0.44
PER SERVING
View Recipe
Food and Wine
Focaccia with Caramelized Onions, Pear and Blue Cheese
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. More Bread Recipes...
1,624
1,435
147
2 hr 30 min
TOTAL TIME
359
CALORIES
$0.87
PER SERVING
View Recipe
Our Salty Kitchen
Leek, Sausage and Ricotta Focaccia
This savory whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it's truly worth the wait.
41
3 hr
TOTAL TIME
596
CALORIES
$1.11
PER SERVING
View Recipe
Focaccia Bread FAQ
When does focaccia bread expire?
How do you tell if focaccia bread is bad?
Tips for storing focaccia bread to extend shelf life
Analysis of focaccia bread
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?
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