Focaccia bread is a classic Italian bread that is a staple in any kitchen. It is one of the most versatile and delicious breads to make, and these 15 recipes prove it!
From classic Italian flavors to more unique creations like pumpkin or breakfast focaccia, there is a focaccia bread recipe here for everyone! Whether you're looking for a side for your next meal or a delicious snack, these focaccia bread recipes are sure to hit the spot.
So get your oven preheated and get ready for some deliciousness – it's time to make focaccia!
Rosemary and Caramelized Onion Focaccia
A simple to make homemade focaccia recipe that is vegan. The caramelized onion and rosemary topping make this bread beyond delicious. The bread is so delicious you could eat it as a meal with your favorite salad. Bake the bread on a 11" x 17" jellyroll pan or a cookie sheet.
There is nothing quite like the smell of yeast as the dough rises, the wonderful aromas that fill the kitchen as the bread bakes and of course, getting to enjoy homemade bread, warm straight from the oven on a cold winter day. Even though I am still a rookie when it comes to baking, I
Instant Pot No Knead Pumpkin Focaccia is delicious and also super easy to make. Just mix everything together with a spoon, use Instant Pot to proof the dough, then bake. Perfect for holiday celebrations. It is also vegan.
Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!
In a medium bowl, whisk the active dry yeast, honey, and 2 1/2 cups of lukewarm water. Let sit for 5 minutes until it becomes creamy or foamy.
Add the all-purpose flour and kosher salt to the yeast mixture. Mix with a rubber spatula until a shaggy dough forms with no dry streaks remaining.
Transfer the dough to a large bowl coated with 4 Tbsp of extra-virgin olive oil. Cover with a silicone lid or plastic wrap and chill until the dough doubles in size, which should take at least 8 hours or up to 1 day.
Generously butter a 13x9 inch baking pan for a thicker focaccia, or an 18x13 inch rimmed baking sheet for a thinner, crispier version. Pour 1 Tbsp of extra-virgin olive oil into the center of the pan.
Using a fork, deflate and shape the dough into a rough ball by folding the edges towards the center. Transfer the dough to the prepared pan and coat it with the remaining oil from the bowl.
Allow the dough to rise, uncovered, in a dry and warm spot until it doubles in size, which should take at least 1 1/2 hours up to 4 hours.
Preheat the oven to 450°F and position a rack in the middle.
Lightly oil your hands and gently stretch the dough in the pan if necessary. Create deep depressions in the dough by dimpling it with your fingers. Drizzle with the remaining 1 Tbsp of extra-virgin olive oil and sprinkle with flaky sea salt.
Bake the focaccia for 20-30 minutes until it is puffed and golden brown all over.
In a small saucepan, melt 4 Tbsp of unsalted butter over medium heat. Remove from heat and add the grated garlic cloves. Return to medium heat and cook, stirring often, until garlic turns lightly toasted which should take around 30-45 seconds.
Brush the garlic-butter mixture over the baked focaccia and slice it into squares or rectangles.
Focaccia is best eaten the day it's made but can be stored in the freezer. Slice it into pieces, store in a freezer-safe container, and reheat on a baking sheet in a 300°F oven if needed.
If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the w...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead , but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun dried tomatoes add a touch of sweetness!
This savory whole grain focaccia is crowd-pleasing party food, suitable for a variety of toppings. Though it takes some time to prepare the dough, little of it is hands on and it's truly worth the wait.